Goldspatz ergonomic spaetzle board with scraper

Having fun cooking the spaetzle makes you enjoy them afterwards even more. Our ergonomic designed spaetzle board with scraper for real Swabian homemade spaetzle is your perfect assistant.

• For the preparation of home scraped Swabian spaetzle
• Made of tough maple wood
• Board with bevelled edge
• Ergonomic, user friendly design
• Less strain for your wrists  
• Spares joints and tendons
• Improves body posture
• Ergonomic spaetzle board made of maple wood (35 x 16.5 cm, 200g)
• With bevelled edge
• Scraper made of stainless steel (ca. 10 x 10 cm / 60 g)

Restaurant owner, Andreas Reichle (Baden-Wuerttemberg Master of the spaetzle board and owner of Andi's Speatzlestube in Bad Herrenalb) utilized his years of experience and, with orthopedic advice, designed this user friendly tool for your kitchen. Hallmark of the board is the 40-degree angular deflection of the rounded handle. Not only do you save on me uscle energy the board spares your joints and tendons, too. There is no better way to make spaetzle! The Goldspatz spaetzle board is suitable for right-or left handed people. Just clean the board and the scraper with warm water after use and it is ready for the next spaetzle session.

Goldspatz Ergonomic Spaetzle Board & Scraper with Engraved

(Spaetzle-Recipe in German)

Having fun cooking the spaetzle makes you enjoy them afterwards even more. Our ergonomic designed spaetzle board with scraper for real Swabian homemade spaetzle is your perfect assistant.

• For the preparation of home scraped Swabian spaetzle
• Made of tough maple wood
• Board with bevelled edge
• Ergonomic, user friendly design
• Less strain for your wrists
• Spares joints and tendons
• Improves body posture
• Ergonomic spaetzle board made of maple wood,
• (35 x 16.5 cm, 200g)
• With bevelled edge
• Scraper made of stainless steel (ca. 10 x 10 cm / 60 g)
   

Restaurant owner, Andreas Reichle (Baden-Wuerttemberg Master of the spaetzle board and owner of Andi's Speatzlestube in Bad Herrenalb) utilized his years of experience and, with orthopedic advice, designed this user friendly tool for your kitchen. Hallmark of the board is the 40-degree angular deflection of the rounded handle. Not only do you save on me uscle energy the board spares your joints and tendons, too. There is no better way to make spaetzle! The Goldspatz spaetzle board is suitable for right-or left handed people. Just clean the board and the scraper with warm water after use and it is ready for the next spaetzle session.

Goldspatz Ergonomic Spaetzle Board & Scraper with Engraved  (Spaetzle-Recipe in English)

Having fun cooking the spaetzle makes you enjoy them afterwards even more. Our ergonomic designed spaetzle board with scraper for real Swabian homemade spaetzle is your perfect assistant.

• For the preparation of home scraped Swabian spaetzle
• Made of tough maple wood
• Board with bevelled edge
• Ergonomic, user friendly design
• Less strain for your wrists
• Spares joints and tendons
• Improves body posture
• Ergonomic spaetzle board made of maple wood (35 x 16.5 cm, 200g)
• With bevelled edge
• Scraper made of stainless steel (ca. 10 x 10 cm / 60 g)

Restaurant owner, Andreas Reichle (Baden-Wuerttemberg Master of the spaetzle board and owner of Andi's Speatzlestube in Bad Herrenalb) utilized his years of experience and, with orthopedic advice, designed this user friendly tool for your kitchen. Hallmark of the board is the 40-degree angular deflection of the rounded handle. Not only do you save on me uscle energy the board spares your joints and tendons, too. There is no better way to make spaetzle! The Goldspatz spaetzle board is suitable for right-or left handed people. Just clean the board and the scraper with warm water after use and it is ready for the next spaetzle session.

Goldspatz Spaetzle Maker for Short Spaetzle / Knoepfle

• Spaetzle plane with pusher
• With round holes for short Spaetzle
• Made of heavy duty stainless steel and food safe plastic
• It is designed to be durable and long lasting
• Easy to use and grip
• Metal handle will not melt over heat of burner
• Includes an authentic recipe and is ideal for any home chef
• Dimensions total : 310 x 110 x 60 mm / 12.2" x 4.3" x 2.4"
• Material: 18/10 stainless steel, pusher food-safe plastic
• Item is dishwasher safe

How to use:

Simply to be placed on the pot - fill the batter box with dough and slide it back and forth to create nice uniform Spaetzle-noodles
 

Spaetzle / Knoepfle-Recipe (fresh noodles)

To serve 4 to 5 portions mix:
3  1/3 cup of flour,
4 to 6 eggs,
2 teaspoons of salt,
water as needed.

• Beat well with spoon till batter shows air-bubbles.
• Allow to rest covered for about 15 minutes.
• Hold the grater under cold water, then fill the top up to 3/4 with dough.
• Put the grater upon a big pot with boiling salted water and shove the top with the dough back and forth, applying slight pressure.
• As soon as noodles rise to the top, remove them with a skimmer and fill them in a pre-heated bowl.
• Repeat the procedure.

After use clean slicer and grater immediately with cold water, before you put them into the dishwasher.

Goldspatz Spaetzle Maker for long Swabian Spaetzle

• Spaetzle plane with pusher
• With half-round holes for long Swabian Spaetzle
• Made of heavy duty stainless steel and food safe plastic
• It is designed to be durable and long lasting
• Easy to use and grip
• Metal handle will not melt over heat of burner
• Includes an authentic recipe and is ideal for any home chef
• Dimensions total : 310 x 110 x 60 mm / 12.2" x 4.3" x 2.4"
• Material: 18/10 stainless steel, pusher food-safe plastic
• Item is dishwasher safe

How to use:

Simply to be placed on the pot - fill the batter box with dough and slide it back and forth to create nice uniform Spaetzle-noodles

Recipe for Swabian Long Spaetzle  (fresh noodles)

To serve 4 to 5 portions mix:
3  1/3 cup of flour,
4 to 6 eggs,
2 teaspoons of salt,
water as needed.

• Beat well with spoon till batter shows air-bubbles.
• Allow to rest covered for about 15 minutes.
• Hold the grater under cold water, then fill the top up to 3/4 with dough.
• Put the grater upon a big pot with boiling salted water and shove the top with the dough back and forth, applying slight pressure.
• As soon as noodles rise to the top, remove them with a skimmer and fill them in a pre-heated bowl.
• Repeat the procedure.

After use clean slicer and grater immediately with cold water, before you put them into the dishwasher.

Goldspatz Spaetzle Lid / Top with  Scraper

• The alternative solution to a spaetzle press or a spaetzle board
• Simply to be put on a pot
• Suitable for all pots from Ø 24 - 28 cm (9 - 11”)
• Plastic scraper included
• Dimensions lid: 325 x 270 x 20 mm
• Dimensions scraper: 115 x 75 mm
• Dishwasher safe
• With spaetzle recipe and application tips (English and German)
• Material: stainless steel, scraper plastic
• Goldspatz part number:  #2202

Recipe for Swabian Spaetzle / Knoepfle-Noodles

Ingredients:
250 g flour
2 eggs
1 teaspoon salt
1 teaspoon oil
1/8 liter of water

For lubricating:
1 tablespoon
butter
1 tablespoon
breadcrumbs

Beat these ingredients well until batter shows air bubbles. On moistened Spaetzle Lid deposit a part of the supple dough. Now scrape the dough into a high pot with boiling water.

Tip: Do not place the lid completely so that the water vapor can escape. It is also helpful to rinse the Spaetzle Lid between cold water and to lift the lid for scraping the dough drops on the underside.

Spaetzle are done when they come up to the surface. Remove with large strainer spoon and put in colander. Keep spaetzle warm and repeat process until all dough is gone. Top spaetzle with in butter browned breadcrumbs.

Tip: For a richer taste substitute the water in the recipe with eggs, but make sure that the dough does not become too tight.

Goldspatz MAX Spaetzle Maker

The exquisite Goldspatz MAX Spaetzle machine stands as the optimal choice for the discerning household. Its robust construction and thoughtful, user-friendly design turn the preparation of Spaetzle into an effortless delight. Effortlessly fill the dough and let the machine work its magic, producing Spaetzle of the highest quality – as authentic as if they were handcrafted.

A helpful tip: Rapid turning yields long Spaetzle, while slow turning results in shorter ones.

The Goldspatz MAX Spaetzle machine surpasses other utensils such as Spaetzle presses, Spaetzle slicers, or Spaetzle sheets in numerous aspects. Its user-friendliness is unparalleled, requiring less effort compared to a Spaetzle press or slicer. Furthermore, it spares you the usual disarray associated with the use of a Spaetzle press or slicer.

Cleaning is equally straightforward: The rollers can be easily removed from the container and placed in the dishwasher. In comparison to similar products like the Spaetzle-Hex, the Goldspatz MAX Spaetzle machine also excels in its attachment to the pot – eliminating the cumbersome task of holding the device over the pot.

Technical Specifications:

Dimensions: 19.0 x 10.5 x 20.0 cm / 7.48“ x 4.13“ x 7.87“
With crank: 32.0 x 10.5 x 20.0 cm / 12.6 x 4.13“ x 7.87“

Funnel filling capacity with dough: 100 – 200 g / 3.5 – 7 oz

Weight: 550 g / 1.21 lb

Manufacturing & Material

Container, Roller & Fastening Part:

• Manufactured using 3D printing technology
• Exceptionally high-quality, food-grade plastic
• Made from renewable raw materials
• FDA approved for food contact
• Temperature-resistant up to 160 °C / 320 °F
• Biodegradable according to DIN EN ISO 14855

Crank & Clamp:

• Stainless steel

Note on Construction and Cleaning

The side wall thickness of the container is 9 mm / 0.35", ensuring an exceptionally robust and durable design. This construction provides longevity and sturdiness to the device. The unit can be effortlessly cleaned in the dishwasher at 60 °C / 140 °F, guaranteeing convenient and effective maintenance.